Shintoku Soba no Yakata

Make Your Own Noodles

(The handmade experience dojo will be closed for a while)


Ever wondered how noodles are made? Well, you can find out at Shintoku Soba no Yakata, a workshop in Kamikawa where soba noodles, made from buckwheat, are the order of the day. Using freshly ground soba flour, you will make these delicious noodles from start to finish, under the tutelage of a professional instructor. The instructors can provide support for guests of all kinds, from children and first-time soba makers to seasoned cooks. The workshop takes about one hour, during which each participant will make 500g of noodles (approximately five portions). You can taste-test a portion on the day, and bring the remaining soba noodles home if you’re so inclined. For the freshest soba, late September to late October is recommended, when Hokkaido buckwheat is typically harvested. (Please note: reservations are required three days in advance.)

  • * Please note that the text shown on this page includes machine translations.
Nearest airports
New Chitose Airport Sapporo Okadama Airport Hakodate Airport Okushiri Airport Asahikawa Airport Wakkanai Airport Rishiri Airport Okhotsk Monbetsu Airport Memanbetsu Airport Nemuro Nakashibetsu Airport Tancho Kushiro Airport Tokachi Obihiro Airport

General Information

Postal code
〒081-0038 
Address
北海道新得町基線102
Telephone Number
0156-64-5888
Directions
●By car: About 6 minutes from JR Shintoku Station
Website

Shintoku Soba no Yakata

* Information on facilities is subject to change. Please check each official website for the latest information.

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