Hokkaido Official Tourism Site HOKKAIDO LOVE!

Hokkaido is synonymous with seafood. If you do not know where to start, check out the seafood recommendations here.

Are there flavors other than miso, soy sauce, and salt?

Let's head out to try the distinctive and unique ramen in each region!

Unique local food culture is one reason why people from all over visit Hokkaido. Each region has its own “local legends,” from pork rice bowls in Obihiro, to shrimp and octopus dumplings in Haboro. More widely known “heroes” like soup curry, Genghis Khan mutton BBQ, and ramen can be found almost anywhere, although each region is going to have its own unique twist on these classics.

Farming and agriculture are big parts of life in Hokkaido, and one reason it is so well-loved around Japan. Fresh produce like potatoes, corn, and asparagus; tender and delicious meats like bacon and sausage; and luxurious dairy like milk, butter, and cheese are produced, sold, and shipped all over the country.

The climate of Hokkaido and high-quality hops help produce good beer, and many manufactures establish their factories here because of that. This same climate is what makes the region a producer of wine, sake, and whiskey as well. Each of these alcoholic beverages is celebrated in different ways around the prefecture, and can often be enjoyed on-site at breweries, wineries, and distilleries.