Niseko Cheese Factory
Cheese Galore
In Niseko, the central Hokkaido town now famed for having one of the nation’s most popular ski resorts, you can feast on homemade cheese of the highest order. The aptly named Niseko Cheese Factory was founded on European cheesemaking principles, and the second-generation owner, Yuki Kondo, spent time in Italy further perfecting his culinary craft. The factory’s Blue Cheese II Kosora [ku:] took the top spot in both 2016 and 2018 at the JAPAN CHEESE AWARDS. It has a delicious flavor, particularly for those who love creamy blue cheese. But the cheese also has unique taste properties which often make it palatable for people who don’t typically like blue cheese. There is a cafe in the factory, where you can sit back, snack on various cheeses, and enjoy the grand scenery of Niseko and the nearby Mt. Yotei.
- * Please note that the text shown on this page includes machine translations.
- Nearest airports
General Information
- Postal code
- 〒048-1542
- Address
- 北海道ニセコ町近藤425-6
- Telephone Number
- 0136-44-2188
- Open
- (May-Oct.) 10:00-17:00
(Nov.-Apr.) 11:00-17:00 - Closed
- (May-Oct.) Open every day
(Nov.-Apr.) Every Wednesday and Thursday - Directions
- ●By car: About 10 minutes from JR Niseko Station
- Website
* Information on facilities is subject to change. Please check each official website for the latest information.
