Shiraoi Beef
Taste Hokkaido’s Wagyu brand
Japanese beef is considered to be among the best in the world, and the black wagyu cows in Shiraoi Town, central Hokkaido, typically yield delicious grade-A beef. The cattle are given a uniquely blended feed using beer yeast and are raised in a stress-free environment that allows the meat to have a tender texture and a rich, mellow flavor. At the farm’s on-site restaurant, Shiraoi Beef is served barbecued, as steak, or in shabu shabu and sukiyaki (types of Japanese hotpot).
- * Please note that the text shown on this page includes machine translations.
- Nearest airports
General Information
- Address
- 北海道白老町
- Website
* Information on facilities is subject to change. Please check each official website for the latest information.
