Kushiro Ramen
Hokkaido's Fourth Great Ramen
Actually, Hokkaido has more to offer than just the three famous ramen types. In addition to Sapporo Miso, Hakodate Shio, and Asahikawa Shoyu, a fourth type of ramen that has been gaining increasing attention in recent years is “Kushiro Ramen.” The biggest feature of Kushiro Ramen is its noodles, known as the thinnest in Japan, called “ultra-thin curly noodles.” Despite being thin, they have a firm texture and pair excellently with the broth made from bonito flakes and kelp. The flavor is light but never gets boring. Including the city of Kushiro and its surroundings, there are over 100 ramen shops, some of which serve ramen from the morning. The broth made from bonito flakes and kelp is lighter and less overpowering than regular ramen, so why not come to Kushiro and try the local morning ramen?
- * Please note that the text shown on this page includes machine translations.
- Nearest airports
General Information
- Address
- 北海道釧路市
- Website
* Information on facilities is subject to change. Please check each official website for the latest information.
