Muroran yakitori
Innovative “Yakitori” Cuisine in Muroran
Generally speaking, yakitori (meaning “grilled chicken”) refers to skewered chicken meat cooked on a charcoal grill. Yakitori restaurants often use various parts of the animal such as breasts, thighs, cartilage, or organs, served in two styles: shio (salt) and tare (a sweetened soy glaze). But in Muroran City in eastern Hokkaido, yakitori restaurants substitute chicken for pork. Grilled pork and onion skewers are the most popular style of Muroran yakitori, served with each restaurant’s original sauce and a spicy mustard dip. Muroran City may sit on a small peninsula off the beaten track, however, Muroran yakitori restaurants can be found elsewhere on the island, including prefectural capital Sapporo. As such, you can feast on these succulent meaty treats without having to go far out of your way!
- * Please note that the text shown on this page includes machine translations.
- Nearest airports
General Information
- Address
- 北海道室蘭市
- Website
* Information on facilities is subject to change. Please check each official website for the latest information.
