“Kombu (kelp)” food cultural experience tour in Nanae
1DAY-DAY
DIFFICULTY
GREEN SEASON
JPY55,000
Min.2, Max.6
- HIGHTLIGHTS
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- Learning about Dashi and Umami through explanation about Kombu
- Communication with local grandma through cooking Kombu menu
- Enjoying mariage of Kombu and local foods (such as Sake)
- LOCATION
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Nanae
OVERVIEW
“Washoku – Japanese traditional food culture” has been registered as one of the UNESCO intangible cultural heritages. “Umami”, which is the characteristics of Japanese cuisine is widely known in the world as an English word. “Dashi”, the main point of umami, especially dashi of “Kombu” is a good match with many ingredients and is widely used in Japanese cuisine. In this tour, you can cook Japanese food using Kombu made in Shikabe, together with local residents. After that, you can take a look at a local Sake factory and enjoy marriage of Kombu and Sake.
ITINERARY
Learning about kombu in Shikabe
Aftter meet with the guide at the Hakodate Station, group travels to Shikabe, and then the guide give the group a lecture about Kombu.
Communication with local grandma through cooking Kombu menu
Participants will cook kombu (keps) dishes with local grandmothers. While preparing the dishes, participants will compare dashi broths and try their hand at making bekomochi, a local dish of Hokkaido.
Visiting Sake brewary
Enjoying mariage of Japanese sake and kombu snacks.
LUNCH
rice ball and miso soup using Kombu
Tour Operator / Contact
Nippon Travel Agency Hokkaido Co.,Ltd.
- Address
5th floor, Nippon Travel Sapporo Building, 16, Nishi 4, Minami 1, Chuo ward, Sapporo, Hokkaido, Japan
- TEL
011-208-0182
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