Southern Hokkaido Winter Wonders: Snowshoeing & Trekking Adventure (3 Days)
3-DAY
DIFFICULTY
SNOW SEASON
3 Days 2 Nights
Min.2 , Max.8
Hiking
- HIGHTLIGHTS
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- Feel the history and culture between konbu and people that stretches back over 10,000 years, and have friendly interactions with the local fishermen
- Feel the history and culture between konbu and people that stretches back over 10,000 years, and have friendly interactions with the local fishermen
- Enjoy the history of the fortress city as well as its rich nature and cuisine with the help of a local guide.
OVERVIEW
Hakodate has long flourished as a key hub of trade and a defensive stronghold. Its history is rooted in its rich nature and unique topography formed by volcanic activity. This winter, why not strap on some snowshoes and explore the hidden charm of Hakodate?
This tour will take place at Mt. Hakodate, which overlooks the Tsugaru Strait where warm and cold ocean currents meet, and at Nanae Snow Park, where you can take in views of the majestic Mt. Komagatake and the miniature-garden-like Onuma. It will also go to Minamikayabe, a region that produces kelp which has played a role in people’s lives since the Jomon period over 10,000 years ago.
The first day involves snow trekking up Mt. Hakodate, far from the urban hustle and bustle. Follow the ruins of the fortified city toward the glistening white summit. On the second day, you’ll head to Nanae Snow Park, where fields of pristine snow stretch out before you. Taking the gondola lift up to an altitude of 1,000 m, you’ll go snowshoeing through the spectacular scenery near Mt. Komagatake. Experience the luxurious joy of walking through fields of untouched snow. Also, enjoy a lunch made with local ingredients at the Peak Cafe, which offers a breathtaking view.
On the final day, you’ll step into the world of konbu kelp, which is the backbone of Hakodate culture. You’ll learn about konbu’s history at the Hakodate Jomon Culture Center and taste the richness of konbu soup stock at a processing facility. Then visit local fishermen’s kelp warehouse and speak with them directly to deepen your understanding of the natural features and industry in the area.
This trip allows you to experience the abundant charm in Hakodate’s nature, history, and culture through snow trekking and snowshoeing in a way that can’t be done with simple sightseeing. You’ll be accompanied by an experienced guide to help you enjoy the wonder of Hakodate thoroughly and safely. So, embark on a journey to trace the history of Hakodate while breathing out white clouds into the brisk air.
ITINERARY
DAY 1
Mt. Hakodate, where you'll learn the basics of its history and Hokkaido's nature
After meeting up at Hakodate Station, you’ll head to the quiet, snowy trails of Mt. Hakodate first. While following along the remnants of fortifications that once made this mountain a defensive stronghold, you’ll make your way to the summit on snowshoes. The glittering white mountains and awe-inspiring view of the Tsugaru Strait below will make you forget all about the daily grind. Cap off the first day of your trip with a laid-back, delicious dinner at restaurant in Hakodate City and return to the hotel in front of Hakodate Station to prepare for the next day.
DAY 2
Showshoeing through a winter landscape with Mt. Komagatake in full view
After breakfast, you’ll make your way to Nanae Snow Park in a private car. Take a gondola lift to an altitude of over 1,000 m so you can enjoy the luxury of walking over freshly fallen snow in snowshoes while taking in the picturesque views of Mt. Komagatake and Onuma spread out before your eyes. Grab lunch at Peak Cafe with its spectacular view and meals made with locally sourced ingredients. Then, it’s back to Hakodate City for dinner again, where you can relive the memories of the day.
DAY 3
The history of kelp as the source of Japanese flavor and talking with its producers
On the final day, step into the world of konbu kelp, which is the backbone of Hakodate’s culture. At the museum, learn about the history of konbu, which has been traded as a commodity since the Jomon period over 10,000 years ago. Then, experience the deep flavor of konbu soup stock at processing facility. After that, visit the konbu warehouse of local fishermen and through talking with them, gain a deeper understanding of the area’s natural features and industry. Enjoy a seafood lunch at a long-established hotel in the area. The tour group will part ways at Hakodate Station in the afternoon.
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